Ingredients in Meat products  properties, functionality and applications 
editor Rodrigo Tarte. 
 - New York  Springer  c2009. 
 - x, 419p: ill; 22cm. 
<br/><br/><label>ISBN: </label>9780387713267 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meals - Composition Food Additives. 
<br/><br/><label>Dewey Class. No.: </label>664.906  / I04I