TY  - BOOK
AU  - Rodrigo Tarte
TI  - Ingredients in Meat products: properties, functionality and applications
SN  - 9780387713267
U1  - 664.906 
PY  - 2009///
CY  - New York
PB  - Springer
KW  - Meals - Composition
KW  - Food Additives
ER  -