Singh, V.P. <br/><br/>
Principles of Meat technology 
by V. P. Singh, Neelam Sachan. 
 - New Delhi  New India Publishing Agency  2011 
 - xiv, 296p.: ill.; 24cm. 
<br/><br/><label>ISBN: </label>9789380235554 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Meat industry and trade. 
<br/><br/><label>Dewey Class. No.: </label>664.939  / S47P