TY  - BOOK
AU  - Singh, V.P.
AU  - Sachan, Neelam
TI  - Principles of Meat technology
SN  - 9789380235554
U1  - 664.939 
PY  - 2011///
CY  - New Delhi
PB  - New India Publishing Agency
KW  - Meat
KW  - Meat industry and trade
ER  -