Food spoilage microorganisms 
edited by Clive de W. Blackburn. 
 - Cambridge  Woodhead Publishing  c2006. 
 - xxiii, 712p: ill; 22cm. 
<br/><br/><label>ISBN: </label>9781855739666 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - microbiology Pathogenic microorganisms. 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / F60F