Handbook of frozen food processing and packaging 
edited by Da-Wen Sun. 
 - Boca Raton  CRC Press  2012 
 - xviii, 917p: ill; 23 cm 
 - (Contemporary food engineering series). .
<br/><br/><label>ISBN: </label>9781439836040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods Frozen foods - Packaging. 
<br/><br/><label>Dewey Class. No.: </label>664.02853  / H24H