Pico, Yolanda <br/><br/>
Chemical analysis of food  techniques and applications 
Yolanda Pico. 
 - Amsterdam  Elsevier  c2012. 
 - ix, 798p: ill; 23cm. 
<br/><br/><label>ISBN: </label>9780123848628 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis Food - Composition. 
<br/><br/><label>Dewey Class. No.: </label>664.07  / C33C