TY  - BOOK
AU  - Lelieveld, Huub
AU  - Motarjemi, Yasmine
TI  - Food safety management: A practical guide for the food industry
SN  - 9780123815040
U1  - 664.07 
PY  - 2014///
CY  - Amsterdam
PB  - Elsevier
KW  - Food industry and trade - quality control
KW  - Food industry and trade management
KW  - Food - safety measures
ER  -