Harrigan, W.F. <br/><br/>
Laboratory methods in food microbiology 
by W.F. Harrigan. 
 - New Delhi  Elsevier  2013 
 - xii, 532p: ill; 22cm. 
<br/><br/><label>ISBN: </label>9789351070061 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Microbiology Microbiology  Microorganism. 
<br/><br/><label>Dewey Class. No.: </label>576  / H33L