Flavors and off flavors 89 
edited by George Charalambous. 
 - Amsterdam  Elsevier  1990 
 - xxiv,1042p., ill.; 25cm. 
<br/><br/><label>ISBN: </label>0444882464. 
<br/><br/><label>Dewey Class. No.: </label>664.07,  / I05F