The Complete Microwave Cookbook 
edited by Linda Doeser. 
 - 5th ed. 
 - New York  International Culinary Society  1989 
 - 255p., ill.; 26cm. 
<br/><br/><label>ISBN: </label>0517028905. 
<br/><br/><label>Dewey Class. No.: </label>641.5,  / C53C