Kirschenbauer, H.G. <br/><br/>
Fats and oil: an outline of their Chemistry and technology  H.G. Kirschenbauer. 

 - 2nd ed. 
 - New York  Reinhold  1960 
 - vi, 240p.: ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oil and fat - analysis Chemistry technical.
<br/><br/><label>Dewey Class. No.: </label>665  / K77F