Lock, Arthur <br/><br/>
Practical canning  Arthur Lock. 

 - 3rd rev. enl. ed. 
 - London  Food Trade Press  1969 
 - xvi, 415p., illus. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and processing.
<br/><br/><label>Dewey Class. No.: </label>664.8  / L74P