Nickerson, John <br/><br/>
Microbiology of foods and food processing  by J. Nickerson and A.J. Sinskey. 

 - New York  Elsevier  1972 
 - x, 306p., illus. 
<br/><br/><label>ISBN: </label>0-442-24127-5. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - microbiology Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664.5  / N57M