TY  - BOOK
AU  - Nickerson, John
TI  - Microbiology of foods and food processing: by J. Nickerson and A.J. Sinskey
SN  - 0-442-24127-5.
U1  - 664.5 
PY  - 1972///
CY  - New York
PB  - Elsevier
KW  - Food - microbiology Food industry and trade
ER  -