Dickes, G.J. <br/><br/>
Gas Chromatography in Food analysis  by G.J. Dickes and P.V. Nicholas. 

 - London  Butterworth  1976 
 - x, 393p., illus. 
<br/><br/><label>ISBN: </label>0-408-70781-x. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - analysis Food - composition.
<br/><br/><label>Dewey Class. No.: </label>664.5  / D43G