Food chemistry  Edited by Lillian Hoagland Meyer. 

 - New Delhi  CBS  2004 
 - xiii, 385p.: ill. 22 cm. 
<br/><br/><label>ISBN: </label>8123911491 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis Food - Composition  Food Technology - Chemical. 
<br/><br/><label>Dewey Class. No.: </label>664.0286  / F61F