Schwimmer, S. <br/><br/>
Source book of food enzymology  Sigmund Schwimmer. 

 - U.S.A.  The AVE Publishing  1981 
 - xv, 967p., ill. 26cm. 
<br/><br/><label>ISBN: </label>0-87-055-369-0. 
<br/><br/><label>Dewey Class. No.: </label>664.00154758,  / S24S