TY  - BOOK
AU  - Jacobs, Morris B.
TI  - The Chemistry and technology of food and food products 1944: Morris B. Jacobs
U1  - 664 
PY  - 1944///
CY  - New York
PB  - Interscience Pub
KW  - Food - analysis Food - composition Food industry and trade
N1  - v.1
ER  -