Jacobs, M.B. <br/><br/>
The Chemistry and technology food and food profucts  M.B. Jacobs. 

 - New York  Interscience Pub  1944 
 - 342p. 23cm. 
<br/><br/> v.1. 
<br/><br/><label>Dewey Class. No.: </label>664  / J15C