Braverman, J.B.S. <br/><br/>
Introduction to the biochemistry of foods  J.B.S. Braverman. 

 - Amsterdam  Elsevier  1963 
 - xv, 335p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Technology Food-Biotechnology  Food-Analysis  Food-Microbology. 
<br/><br/><label>Dewey Class. No.: </label>664  / B80I