TY  - BOOK
AU  - Braverman, J.B.S.
TI  - Introduction to the biochemistry of foods: J.B.S. Braverman
U1  - 664 
PY  - 1963///
CY  - Amsterdam
PB  - Elsevier
KW  - Chemical Technology
KW  - Food-Biotechnology
KW  - Food-Analysis
KW  - Food-Microbology
ER  -