Graham-Rack, B. <br/><br/>
Hygiene in food manufacturing and handling  by B. Graham Rack and R. Binsted. 

 - 2nd ed. 
 - London  Food Trade Press  1973 
 - viii, 185p., illus. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade Food adultration and inspection.
<br/><br/><label>Dewey Class. No.: </label>664  / G66H