Hough, J.S. <br/><br/>
Malting and brewing science  J.S. Hough, D.E. Briggs and R. Stevens. 

 - London  Chapman and Hall  1971 
 - ix, 678p.: ill. 24cm. 
<br/><br/><label>ISBN: </label>412-09970-5. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brewing Industry Fermentation  Industrial Microbiology. 
<br/><br/><label>Dewey Class. No.: </label>663.4  / H84M