TY  - BOOK
AU  - Fenaroli, Giovanni
TI  - Handbook of Flavor ingredients: Edited, translated and revised by Thomas E. Furia, Nicolo Bellanca and Fenaroli Giovanni
U1  - 660.099664 
PY  - 1971///
CY  - Ohio
PB  - Chemical rubber Co.
KW  - Food analysis Flavor
ER  -