Fenaroli, Giovanni <br/><br/>
Handbook of Flavor Ingredients  by Giovanni Fenaroli Edited, translated and revised by Thomos E. Furia. 

 - 2nd ed.. 
 - Cleveland  CRC Press  1975 
 - 324p. 22cm. 
<br/><br/><label>ISBN: </label>0-87819-534-3. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavour Food Analysis. 
<br/><br/><label>Dewey Class. No.: </label>660.099664  / F27H