Symposium on foods (1st. 1959: Oregon State Collage) <br/><br/>
Food Enzymes  proceedings of the symposium on foods held at Oregon State Universityedited by H.W. Schultz. 

 - Westport  The Avi Publishing Company  1960 
 - ix, 144p., photo. 21cm. 
<br/><br/><label>Dewey Class. No.: </label>647.758  / S24F