TY  - BOOK
AU  - Symposium on foods (1st. 1959: Oregon State Collage)
TI  - Food Enzymes: proceedings of the symposium on foods held at Oregon State Universityedited by H.W. Schultz
U1  - 647.758 
PY  - 1960///
CY  - Westport
PB  - The Avi Publishing Company
ER  -