Le Mesurier, F. <br/><br/>
Sauces French and English: sixty-five classic and traditional French and English sauces that any can make home  F. Le Mesurier. 

 - London  Faber and Faber  1947 
 - 80p.: ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery Sauuces.
<br/><br/><label>Dewey Class. No.: </label>641.88  / L47S