Food for fifty  edited by B.B. West G.S. Shugart andM.F. Wilson. 

 - 6th ed. 
 - New York  John Wiley and Sons  1979 
 - x, 676p., ill. 
<br/><br/><label>ISBN: </label>0-471-02688-3. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition Food Dietetics.
<br/><br/><label>Dewey Class. No.: </label>641.5  / W33F