TY  - BOOK
TI  - Food for fifty: edited by B.B. West G.S. Shugart andM.F. Wilson
SN  - 0-471-02688-3.
U1  - 641.5 
PY  - 1979///
CY  - New York
PB  - John Wiley and Sons
KW  - Nutrition Food Dietetics
ER  -