Sweetman, M.D. <br/><br/>
Food selection and preparation  M.D. Sweetman, I. Mackellar. 

 - 4th ed. 
 - London  John Wiley  1963 
 - ix, 645p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>641.3  / S96F