Robinson, Corinne H. <br/><br/>
Fundamentals of normal nutrition  C.H. Robinson with the assistance of E.S. Weigley. 

 - 3rd ed. 
 - New York  Macmillan  1978 
 - viii, 2, 596p., ill. 
<br/><br/><label>ISBN: </label>0-02-4-2330-2. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health Diet  Food ingredients. 
<br/><br/><label>Dewey Class. No.: </label>641.1,  / R62H