Desrosier, Norman W. <br/><br/>
Rietz master food guide  Norman W. Desrosier. 

 - Connecticut  AVI  1978 
 - ix, 445p., ill. 23cm. 
<br/><br/><label>ISBN: </label>0-87055-246-5. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Diet.
<br/><br/><label>Dewey Class. No.: </label>641,  / D37R