McWilliams, Margaret <br/><br/>
Food fundamentals  Margaret McWilliams. 

 - New York  John Wiley  1966 
 - various paging. 
<br/><br/><label>ISBN: </label>0-471-587736-2. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery Diet  Nutrition. 
<br/><br/><label>Dewey Class. No.: </label>641,  / M22F