Gerrard, Frank <br/><br/>
Small goods production: a practical handbook on the manufacture of sausages and other meat products  Frank Gerrard. 

 - London  LeonardHill  1946 
 - 155, xvp. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sausages Cookery (Meat).
<br/><br/><label>Dewey Class. No.: </label>637.52  / G28S