TY  - BOOK
AU  - Gerrard, Frank
TI  - Small goods production: a practical handbook on the manufacture of sausages and other meat products: Frank Gerrard
U1  - 637.52 
PY  - 1946///
CY  - London
PB  - LeonardHill
KW  - Sausages Cookery (Meat)
ER  -