Lawrie, R.A. <br/><br/>
Meat science  R.A. Lawrie. 

 - 2nd ed. 
 - New York  Pergaman Press  1974 
 - xviii, 419p., ill. 
<br/><br/><label>ISBN: </label>80171338 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat animals Meat microbiology Meat preservation.
<br/><br/><label>Dewey Class. No.: </label>637.5  / L33M