TY  - BOOK
AU  - Lawrie, R.A.
TI  - Meat science: R.A. Lawrie
SN  - 80171338
U1  - 637.5 
PY  - 1974///
CY  - New York
PB  - Pergaman Press
KW  - Meat animals Meat microbiology Meat preservation
ER  -