Nutrition research reviews 1989  edited by Roy H. Smith. 

 - Cambridge  Cambridge University Press  1989 
 - ix, 253p., 23cm 
 - (V.2). .
<br/><br/><label>ISBN: </label>0-521-388937. 
<br/><br/><label>Dewey Class. No.: </label>613.2,  / S56N