Root, Waverley <br/><br/>
The Food of france  Waverley Root. 

 - London  Cassell  1958 
 - xviii, 486p, xxxp.: ill. 
<br/><br/> With an introduction by Samuel Chamberlain. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>613.2  / R82F