McCance, R.A. <br/><br/>
The Composition of foods  by R.A. McCance, E. Widdowson. 

 - London  Her Majesty's Stationery Office  1960 
 - viii, 252p. 
 - (Medical research council special report series, no. 297). .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - composition Food - analysis.
<br/><br/><label>Dewey Class. No.: </label>613.2  / M12C