Stewart, George F. <br/><br/>
Introduction to food science and Technology  by George F. Stewart, Maynard A. Amerine. 

 - New York  Academic Press  1973 
 - xiii, 294p., illus. 
<br/><br/> (Food science and Technology). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>613.2  / S80I