Defigueiredo, Mario P. <br/><br/>
Food microbiology public health and spoilage aspects  Edtied by Mario P. Defigueiredo, Don F. Splittstoesser. 

 - Connecticut  The AVI Publishing Co.  1976 
 - ix, 492p. 
<br/><br/> (Food science). 
<br/><br/><label>ISBN: </label>0-87055-209-0. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - microbiology Food analysis.
<br/><br/><label>Dewey Class. No.: </label>613.2  / D31F