Field, Hazel E. <br/><br/>
Food in health and disease: a practical guide  Hazel E. Field. 

 - New York  Macmillan  1964 
 - viii, 213p.: ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>613.2  / F38F