Lee, Frank A. <br/><br/>
Basic food chemistry  Frank A. Lee. 

 - Westport USA  Avi Publishing Co.  1975 
 - ix, 430p., illus. 
<br/><br/><label>ISBN: </label>0-87055-188-4. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis.
<br/><br/><label>Dewey Class. No.: </label>613.2  / L41B