Wayler, T.J. <br/><br/>
Applied nutrition  T.J. Wayler, R.S. Klein. 

 - New York  Macmillan  1965 
 - xxvi, 309p.: ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis Food composition.
<br/><br/><label>Dewey Class. No.: </label>613.2  / W25A