TY  - BOOK
AU  - Albanese, Anthony A.
TI  - New methods of nutritional biochemistry with application and interpretations: Anthony A. Albanese
U1  - 612.39 
PY  - 1965///
CY  - New York
PB  - Academic Press
KW  - Nutrition Food - composition Food analysis
N1  - v.2
ER  -