aHarrigan, W.F. <br/><br/>
Laboratory methods in food and dairy microbiology  W.F. Harrigan and Margarel E. McCance. Rev. ed. 

 - London  Academic Press  1976 
 - xii, 452p., illus. 
 - (First ed. hastitle: Laboratory methods in microbiology, 1966). .
<br/><br/><label>ISBN: </label>01232604-x. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology - Laboratory manuals Dairy microbiology - Laboratioy manual.
<br/><br/><label>Dewey Class. No.: </label>576.163  / H34L