Fields, Marion L. <br/><br/>
Fundamentals of food microbiology  Marion L. Fields. 

 - Connecticut  AVI  1979 
 - ix, 329p., illus. 
<br/><br/><label>ISBN: </label>0-87055-250-3. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - microbiology.
<br/><br/><label>Dewey Class. No.: </label>576.163  / F38F